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Gail Mallo

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Easy Peach/Mango Float Recipe

Gail Mallo · October 23, 2018 · Leave a Comment

Peach mango float recipe

I had a sudden craving for dessert today and all I could think about was the refrigerator cake my grandmother used to make with crushed Grahams and popped in the fridge until set. I used to make this in college a lot for holidays when an easy no bake dessert was all I knew what to make. I was going to make it the usual way I knew how– mix thick cream and condensed milk with a whisk and crush some Graham crackers but I did something different this time. I used Digestive cookies uncrushed because it’s the lazy easiest way and I don’t have to melt butter and make a crust out of crumbs. I just layered it nicely and the Digestives turned out soft after refrigerating.

Took me about 20 minutes in all to prepare and assemble a small pan of peach float (some would call it refrigerator cake). Ideally you should let it sit in the fridge overnight night but because I like it a little soft I popped it into the freezer for 30 minutes (the Digestives were still crunchy).

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Easy Peach/Mango Float Recipe

Easy to make no-bake peach or mango float recipe. 20 minutes to make tops!

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Author Gail Mallo

Ingredients

  • 1/2 cup condensed milk
  • 2 cups thick cream
  • 1 can peaches or 1 fresh ripe mango
  • 1 box Graham crackers or Digestives

Instructions

  1. With an electric mixer, beat thick cream and condensed milk together in a bowl until doubled in volume or fluffy.

  2. Layer a cake pan or glass dish with Digestives.

  3. Pour a layer of cream mixture on top.

  4. Layer with sliced peaches.

  5. Pour another layer of cream.

  6. Layer with biscuits again.

  7. Pour more cream.

  8. Add more sliced peaches.

Recipe Notes

  • Pop into the fridge overnight to completely set or stick in freezer for 30 mins to an hour.
  • You can add any type of fresh fruit if you like. Kiwis, strawberries and maybe even blueberries sound good with the cream and cookie base.

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Filed Under: Food, Recipes Tagged With: dessert, food, homemade, recipe

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I’m Gail Mallo– girl geek, full time mom, part time freelance content writer in Abu Dhabi and Dubai.

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